Greetings from Huki and P-diddy.So I tried lamb for the first time on sat. I also ate my eggs florentine w/hollandaise sauce , FYI- Hollandaise is basically butter......and butter.....good, but not good for you. So I have not been eating very good and I need to start up again. I literally have to to have enough energy to last the day. Crazy how food does that. Not much else to report. Here's a recipe for a great balsamic vngrt to marinade veggies in for grilling, seriously I thought it was so good.
1 oz. shallot-minced 2 ozs. balsamic vngr
1/2 oz.garlic clove-pasted 6 ozs. olive oil
1 tsp dijon mustard *salt y pepper( for seasoning)
1/2 tsp. sgr 1tb parsley-chopped
1/4 tsp thyme
Set aside olive oil y thyme. Whisk everything else up in a bowl. Slowly drizzle in oil to desired consistancy. Season.Add parsely, whisk once more.Done
We also made Bruschetta and tossed our tomatoes in this before assembling the bruschetta, It was so bomb diggity.
Also w/the veggies ,after they're sliced you can lay them out and salt them, then let them sit in th fridge about 20 mins ,whatever and them marinade them. The salt allows the veggies to accept the marinade , more so, allowing more flavor to be soaked into your veggies. Then grill away.
Good luck to you all. Lets all commit to something like X amount of crunches a day. Even if it's only 50, whatever. Feed back in regards to this matter is appreciated.
Siging out, doogie hows...oh sorry, Jenna......
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